I like the taste of braised spareribs. The meat is fresh and tender. It's suitable for all ages. It's so delicious that people can't stop eating it. Take a bowl of soft glutinous white rice and enjoy it like a fairy. Is it drooling? Let's make a... ...
Northerners are very good at making pasta. It's not brought by genes. It's mainly because of the subtle influence of mothers when they were young. They have no teachers. It's no exaggeration to say that even the most complicated pasta can be sti... ...
Today's dish is fried clam with ginger and scallion. It's not clam. The appearance of oil clam is slightly different from that of flower clam. And the clams and oil clams are compact and chewy. But oil clams taste better than flower clams. They ... ...
Many friends think that vegetables are not as delicious as meat. How to eat them is plain and light. Therefore, they don't like vegetables. But the following three-color spinach is easy to get. It's simple, sour and delicious. It's not only heal... ...
Let's fry the pastry at home. Simple steps. The key is to be healthier than the outside. Add another cup of hot soymilk. Beautiful ~
This is scallion cake made of egg tarts. It's simple and delicious.
I've wanted to eat grilled fish for a long time, but the epidemic is not over. Make yourself an appetizer
If you can't see cherry blossom, make a cherry pink salmon -
It's mom's taste as a child. The muscles are smooth.
Green food for children. Picky and constipated, not to be afraid. Sweet and delicious and appetizing
Tear the crispy cabbage into even small pieces. Stir fry in high heat. Make the finishing point of cooking vinegar. Sugar is indispensable. It's the best choice for dinner.
This season, we need to eat more delicious food. First, we need to eat more nutritious food to keep our family healthy and happy -
When I was a child, there were several straight spring bud trees near the wall. Every spring, just when the branches sprouted, my father beat them down with a pole. So through my mother's dexterous hand table, there was a plate of fragrant scram... ...
In order to consume the two big purple potatoes in my family, I thought for a long time and decided to make ice skin moon cakes.
Lao Li's stewed beef is made by my father. When making noodles in crucian carp soup, I think the noodles are too vegetarian. I'll take them out. Heat them up. The noodles in fish soup are delicious. With the full sauce of the stewed beef, the ta... ...
It's said that the steak must be fried with butter. Is it directly fried? It would be a mistake to fry butter as a base oil. The right way is to add butter at the end. Let the butter smell into the fried steak. The aroma overflows.